East African chapati is a soft, flaky flatbread from East Africa, made without yeast and cooked until golden brown.

Mandazi is a lightly sweet, fluffy East African fried dough, similar to a donut, often flavored with coconut, cardamom, or nutmeg.

Deep-fried, spiced ground meat patties, often made with beef or goat, mixed with herbs and breadcrumbs for a crispy, flavorful snack.

Ugandan Rolex is a popular street food consisting of a rolled chapati filled with a spiced omelette and vegetables.

Crispy, golden-brown deep fried sticks seasoned optionally with turmeric, rosemary, or garlic for a flavorful, aromatic twist.

Crunchy, flavorful peanuts cooked until golden brown, enhancing their nutty taste and aroma.

Enjoy a hearty Breakfast Delight of bread, egg, and ground beef, perfect for a family of four.

Crispy, triangular pastries filled with spiced ground beef, onions, and herbs, popular as a savory snack or appetizer.

Fragrant, spiced rice dish cooked with meat or vegetables, infused with aromatic spices like cumin, cardamom, and cloves that can feed a party of up to 8 adults.

Deep-fried West African snack made from a sweet, yeast-leavened dough, resulting in soft, golden-brown balls with a slightly crisp exterior.

Sausage Rolls
Savory pastries made with seasoned sausage meat wrapped in flaky, golden puff pastry, often enjoyed as a snack or appetizer.